You've made the first step to a better, healthier you!
The information in the videos below take you on a journey. And we start at the very beginning. What is gluten and why is it important to you. From there we discuss how to find gluten in your foods even when the manufacturer tries to hide it from you. Then I show you how to clean out and stock up your refrigerator and pantry. Lastly we discuss what you can do when you’ve gone gluten free and still experience health issues.
Along the way I give you helpful tips and information you can use to talk with your healthcare provider about YOUR specific needs. How to bring them onboard with a gluten free diet as well as some of the tests you might want to get. All designed to help you pinpoint what may be the root cause of whatever issue you experience.
So grab your favorite healthy beverage, a notepad, and pencil and strap in. Because you’re about to embark on the adventure of a TRUE Gluten Free Warrior.
What you will learn:
- The desperate solution one mother discovered to save her daughter’s life. She was given 6 months to live because modern medicine couldn’t heal her condition.
- The SINGLE MOST IMPORTANT question most doctors never ask before they prescribe toxic and damaging meds to their patients. And how you can direct your care better.
- The alarming study exposing the hidden gluten in “gluten free” foods.
- The 5 symptoms most doctors are taught to look for when diagnosing celiac… and how those symptoms miss 98% of all true gluten sensitivity diagnosis.
- How to control the conversation with your doctor around gluten sensitivity so you can accurately discover if your symptoms are gluten related.
- And more!
What you will learn:
- 6% of the population suffers from THIS manifestation of gluten yet only 1% are diagnosed.
- 8 common diseases scientifically linked to gluten sensitivity and intolerance.
- 31+ common symptoms your body may experience before Major disease sets in.
- Understand the buildup of gluten in your body and how it manifests itself into symptoms and diseases years down the road… and what you can do about it NOW!
- What major neurological disorder was once called “Bread Madness”. PLUS 3 additional brain disorders linked with gluten sensitivity.
- And much, much more.
What you will learn:
- How to know if you are gluten sensitive.
- The hidden dangers of the domino effect when it comes to improper testing and recognition of gluten sensitivity.
- How most doctors only test for specific indicators, but they’re missing these 7 important markers in the standard blood test.
- The astonishing clinical and scientific evidence on what happens when a patient goes gluten free.
- The exact gene science has traced to gluten sensitivity and how you can determine if you have this gene. (Hint: a 23andMe genetic test won’t give you this information.)
What you will learn:
- The 2019 published study that shows 42.2% of participants with celiac disease had persistent symptoms following THIS traditional doctor recommended diet..
- 9 “common sense” reasons why traditional medical-model-approved gluten free diets FAIL. One of them is the reason most gluten free diets make your symptoms WORSE!
- An opioid-like withdrawal? Discover how your diet may be as addictive as some prescription medication.
- Can your economic status increase your risk for celiac? This study from 2008 thinks so and the discovery is NOT what you’d expect.
- The pseudo compassion that’s become the third leading cause of death… and what you need to know to protect yourself from this major medical error.
What you will learn:
- 6 Rules to remember when you walk around the grocery store.
- 8 common terms marketers use to “rebrand” the packaged goods they’re selling you.
- The not-so-secret tip to reading those little stickers on your produce. (Hint: The first number it starts with tells you if it’s organic, genetically modified, or not.)
- How to clean out your refrigerator and pantry (a step-by-step method) to eliminate gluten-heavy foods and make way for your new gluten free foods.
- The “Bathroom Sink” method to keeping a gluten free kitchen when some in your family don’t have gluten sensitivity.
- How to have the gluten conversation with your family and friends. We give you actionable advice on what to say to people who love and care for you.
What you will learn:
- The “Death of Common Sense” problem and why we’ve fallen into a victim mentality.
- Are we over drugged? Discover the average number of prescriptions for each man, woman, and child in America.
- Would you spend $20,000 dollars on your health? If you do common practice you will. Even if you can’t afford it.
- Do you feel lucky? If you do this one thing you don’t need to rely on luck when it comes to your health and wellness.
- 7 easy to follow strategies to help you plan your success. Most people forget about number 5.
- The one body feeling you NEED to feel in order for your body to function properly. (Hint: most Americans never truly experience this feeling.)
What you will learn:
- “nutrients” that are CRITICAL to your health and wellness.
- A comprehensive understanding of nutritional deficiencies and what disease symptoms they cause.
- 1 in 10 women diagnosed with gluten sensitivity has deficiencies in at least 6 major nutrients. And 1 in 10 men with gluten sensitivity show deficiencies in at least 5 major nutrient.
- Can 73 studies be wrong? A 2019 review of published studies show 40% of traditional gluten free dieters are deficient in these two nutrients.
- How to break down the drug-induced nutritional deficiencies. And how to have the conversation with your doctor.
- The number one vitamin to take immediately after being glutened to dramatically reduce the damage the gluten may cause.
- Definitive, research-backed studies that answer the question “should I supplement” when eating a gluten free diet. Uncover 9+ research studies from major medical publications that help answer this question.
What you will learn:
- Discover the 6 food groups that mimic gluten in your body.
- The breadcrumb paradox and how this seemingly small size can wreak havoc on your body.
- 5 grains with enough gluten content to trigger an immune response, yet NOT considered gluten by the government’s definition. (Note: 3 of them contain more total gluten proteins than rye – a known “gluten” component.)
- Nearly 50% of those with celiac disease also react to THIS specific protein found in nearly all American refrigerators.
- Love your daily coffee? If you have one of these 7 issues you may want to consider a different morning drink.
- The hyphal-wall reaction that mimics gluten and is a precursor to many with celiac disease.
What you will learn:
- The American Academy of Allergy, Asthma, and Immunology states there are more than 100 forms of this rapidly growing disease and each one is based on gluten sensitivity.
- Discover the #1 cause of death for women under the age of 65.
- The DC-LDM model and what you need to know about it if you want to reclaim your health.
- Prescriptions in your water? Discover one study performed by the City of Houston, TX that reveals some shocking answers.
- Uncover the secrets behind the Y + G + CSP = PE equation that determines your ultimate health and wellbeing.
- 93% higher risk of cancer? The Nation Cancer Institute says if you’re exposed to THIS specific additive you may be at a significantly higher risk!
- Are your prescriptions putting you at higher risk for other more debilitating and deadly diseases? This well known medical journal study shows the correlation between medication and secondary diseases.
What you will learn:
- The SECRET killer. Discover the surprising link between inflammation and heart attacks, cancer, alzheimers, and other diseases AND what you can do to fight it.
- 10 factors included in GRAIN designed to destroy the average person’s health. Only one of these is gluten. And only 3 of them are regulated by the government… unfortunately not in your favor.!
- How the grainflammation cycle increases pain and prescription dependence and what you can do about it.
- Are you feeding your child arsenic? If your baby food has this common ingredient you may be.
- We help expose the seeds of deception. The pesticide industry and government coverup on GMOs in the food you eat every day.
- How to SABOTAGE your recovery from gluten damage and other toxins. And how to avoid a 92% failure rate.
Thank you for watching the Glutenology MasterClass! It’s a passion project of mine to get this information out to as many people as possible in an effort to save 100 Million Lives.
Please tell your family and friends about this MasterClass and share the registration link with them. Together we can change the way the world views gluten.
92% of Gluten Free Diets FAIL! Discover How YOU Can Beat Those Pitiful Odds.
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*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. If you are pregnant, nursing, taking medication, or have a medical condition, consult your physician before using this product.
Disclaimer: The entire contents of this website are based upon the opinions of Peter Osborne, unless otherwise noted. Individual articles are based upon the opinions of the respective author, who retains copyright as marked. The information on this website is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice. It is intended as a sharing of knowledge and information from the research and experience of Peter Osborne and his community. Peter Osborne encourages you to make your own health care decisions based upon your research and in partnership with a qualified health care professional.